Flowers

Here is a selection of blooms for you all & a rather splendid recipe for sag aloo with potato, spinach & turnip.

1 Large Onion chopped

2 Large Potatoes cut into cubes

1 Large Turnip chopped into cubes

400gms Spinach

1 tsp Fresh Ginger

2 Cloves Garlic chopped

1/4 tsp Cumin Seeds

1 tsp Turmeric

1 tsp Garam Masala

Olive Oil

Salt & Pepper

Fry the cumin seeds with the olive oil in a large pan, add onion, fry until turns brown. Add potato, turnip, garlic, turmeric, ginger & garam masala, fry until soft. Finish with spinach until it wilts over the potato & turnip, finish with salt & pepper.

Wash down with a beautiful bottle of Gavi di Gavi, fantastic.

Hope your enjoying the sunshine, enjoy x

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